COOKING

• Taiarin 'nt i fasóli – taglierini with beans
• Tordelli – pasta parcels filled with meat, mortadella, egg and spinach
• Lardo di Colonnata – prized bacon from the village of Colonnata
• Sgabei – a kind of fried dumpling
• Cazalą - polenta served with a sauce of mushrooms and pecorino
• Polenta incatenata
• Baccalą marinato – marinated salt cod
• Frittelle di baccalą – salt cod fritters
• Stoccafisso e polenta – stockfish with polenta
• Trippa alla carrarina - tripe
• Torta d' ris – rice pudding
• Frisóli – sweet rice fritters
• Fugaza – sweet focaccia with raisins and pine nuts

HOME     


 

Google

 
Nuova pagina 1
Follow CARRARAMARBLE on Facebook